Section IV: Prepared Foodstuffs; Beverages, Spirits, Tobacco
Chapters 16-24 of the Harmonized System
Editor's Note: Tariff rates and HS code classifications are updated regularly by the U.S. International Trade Commission. Always verify the latest schedule before making import decisions, as rates may change due to trade agreements or executive orders.
Chapters in This Section
Ch. 16Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof→Ch. 17Sugars and sugar confectionery→Ch. 18Cocoa and cocoa preparations→Ch. 19Preparations of cereals, flour, starch or milk; pastrycooks' products→Ch. 20Preparations of vegetables, fruit, nuts or other parts of plants→Ch. 21Miscellaneous edible preparations→Ch. 22Beverages, spirits and vinegar→Ch. 23Food industries, residues and wastes thereof; prepared animal fodder→Ch. 24Tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body→
Did You Know?
The Harmonized System (HS) is maintained by the World Customs Organization and used by over 200 countries. It classifies more than 5,000 commodity groups, and about 98% of world trade is categorized using HS codes.
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