Section II: Vegetable Products
Chapters 06-14 of the Harmonized System
Editor's Note: Tariff rates and HS code classifications are updated regularly by the U.S. International Trade Commission. Always verify the latest schedule before making import decisions, as rates may change due to trade agreements or executive orders.
Chapters in This Section
Ch. 06Trees and other plants, live; bulbs, roots and the like; cut flowers and ornamental foliage→Ch. 07Vegetables and certain roots and tubers; edible→Ch. 08Fruit and nuts, edible; peel of citrus fruit or melons→Ch. 09Coffee, tea, mate and spices→Ch. 10Cereals→Ch. 11Products of the milling industry; malt, starches, inulin, wheat gluten→Ch. 12Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit, industrial or medicinal plants; straw and fodder→Ch. 13Lac; gums, resins and other vegetable saps and extracts→Ch. 14Vegetable plaiting materials; vegetable products not elsewhere specified or included→
Did You Know?
The Harmonized System (HS) is maintained by the World Customs Organization and used by over 200 countries. It classifies more than 5,000 commodity groups, and about 98% of world trade is categorized using HS codes.
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